Weekend Menu
Friday, Saturday and Sunday Nights when buffet isn't running. 5.30-Late
Special
Roast
Special $25 Roast meal with roasted veges. Please ask our wait staff what the Roast Meat of the night is.
$25
2 Course Menu
Entree, Main or Dessert
Entree, Main or Dessert
select either and Entree and a Main or a Main and Dessert
$55
3 Course Menu
Entree, Main and Dessert
Entree, Main and Dessert
Select one of each from the Entree, Mains and Dessert Menu.
$75
Entree
Breads and Dips
to share
$16
Mains
Surf and Turf Steak
Cooked to your liking, topped with prawns and mussels in a creamy white wine reduction. Served with salad and fries or veges of the day.
$50
Tika Steak
Cooked to your liking with garlic butter or creamy mushroom sauce. Served with salad and fries or veges of the day
$47.00
Fish of the Day
Crumbed, Battered or pan fried. Served with salad and fries or veges of the day.
$38
Marry Me Chicken
Chicken Breast in a creamy sun dried tomato sauce with spinach and parmesan. Served with salad and fries or veges of the day.
$38
Chicken or Vege Curry
Served with fluffy rice and seasonal veges.
$27
Salmon or Chicken Fettucine
creamy garlic sauce with parmesan.
$32
Dessert
Ice Cream Sundae
Chocolate, Strawberry or Caramel.
$12
Sticky Date Pudding
Warm sticky date pudding with butterscotch sauce.
$19
Sweet Fry Bread
Sweet fry bread served with butter, cinnamon and golden syrup.
$19
Sides
Creamy Potato Mash
$5
Creamy Mushrooms
$5
Egg
$5
Side Salad
$5
Veges of the day
$5